Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, french onion soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. French Onion Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese. French Onion Soup is probably one of the most epic soups in this whole wide world.

To get started with this particular recipe, we have to prepare a few components. You can cook french onion soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:

1. Take 1/2 cup unsalted butter
2. Prepare 2 tbsp olive oil
3. Get 4 cup sliced onions
4. Prepare 42 oz beef broth
5. Prepare 2 tbsp dry sherry (optional)
6. Prepare 1 tsp dried thyme
7. Get salt and pepper to taste
8. Prepare 4 slice French or Italian bread
9. Take 4 slice provolone cheese
10. Make ready 2 slice swiss cheese
11. Get 1/4 cup shredded parmesan cheese

It originated in France and just like Borscht, it is timeless and well-loved. One-Pot French Onion Soup With Porcini Mushrooms. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Instructions to make French Onion Soup:

1. Melt butter with olive oil in an 8-quart stock pot on medium high heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
2. Add beef broth, sherry, and thyme. Season with salt and pepper and simmer for 30 mins.
3. Heat the oven broiler.
4. Ladle soup into oven-safe serving bowls and place one slice of bread on top of each bowl. Layer each slice of bread with a slice of provolone, 1/2 slice swiss, and 1 tbsp parmesan cheese.
5. Place bowls on a cookie sheet and broil in the preheated oven until the cheese bubbles and browns slightly.

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there. My ballet friend's name was Paige and even though I haven't seen her since high. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

So that’s going to wrap this up with this special food french onion soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!