Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese wagyu beef tataki🇯🇵. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Wagyu Beef Tataki🇯🇵 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japanese Wagyu Beef Tataki🇯🇵 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have japanese wagyu beef tataki🇯🇵 using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Wagyu Beef Tataki🇯🇵:

1. Prepare 500 g good beef
2. Prepare 1 piece garlic
3. Take 2 tablespoon soy sauce

Instructions to make Japanese Wagyu Beef Tataki🇯🇵:

1. This is Wagyu beef. Meat shop chosen me the good part and cut the beef for good shape for Tataki. The price is not so expensive for good Wagyu beef.
2. Put beef in bag and dip it in water and remove air and seal tightly.
3. Boil beef in boiling water for 10 minutes. My friend said you can put beef in boiling water without putting in ziplock and you can use the water for good stock later.
4. Put minced garlic and soy sauce in ziplock bag and put the cooked beef and keep it in refrigerator for several hours. I add minced onion this time.
5. Slice onion and cut beef thinly.
6. Eat with Wasabi soy sauce or your favorite sauce. Enjoy 🇯🇵🥇🇯🇵🏅

So that is going to wrap this up for this exceptional food japanese wagyu beef tataki🇯🇵 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!