Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fillet steak ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fillet steak ramen is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fillet steak ramen is something which I have loved my whole life. They are fine and they look fantastic.

Filet Mignon (sometimes known as Fillet Steak) is the tenderest cut of beef, known for its mild flavour and melt-in-the mouth texture. First, you need to cut the steak. Cut it a little thicker than normal because we're going to reheat it. At the same time, pre-heat frying pan on high heat.

To begin with this particular recipe, we must prepare a few components. You can cook fillet steak ramen using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fillet steak ramen:

1. Get 1 fillet steak
2. Take 2 tsp chilli paste
3. Prepare 2 tsp garlic paste
4. Get 2 tsp ginger paste
5. Get 2 tbsp light soy sauce
6. Make ready 100 ml beef stock
7. Get 60 g egg noodles
8. Take 1 pak choi
9. Make ready 1 egg
10. Make ready 2 spring onion
11. Take 2 red chilli
12. Get Pinch sesame seeds
13. Take Pinch chilli flakes
14. Make ready 1 tbsp sesame oil

In order to make a similarly full of Umami flavored broth, I go for the second type of. Be the first to rate & review! Prepare ramen noodles according to package directions, omitting the seasoning packet. Season steaks and place in a hot frying pan with olive oil.

Steps to make Fillet steak ramen:

1. Season steak with chilli, garlic, ginger and soy sauce, and fry in sesame oil for 4 minutes each side, then rest
2. In the meantime, boil beef stock and simmer
3. Add noodles, pak choi to the stock and cook for 5 minutes
4. Boil an egg for 6 minutes if you like it runny, 10 minutes if you prefer a hard boiled egg
5. Chop spring onions and red chilli
6. Plate by putting beef broth in first, then steak, noodles, pak choi, egg, spring onions and red chilli
7. Garnish with sesame seeds and chilli flakes

Prepare ramen noodles according to package directions, omitting the seasoning packet. Season steaks and place in a hot frying pan with olive oil. Top steaks with rarebit and place under grill until golden brown on top. A wide variety of mackerel fillet steak options are available to you, such as feature, certification. Pan roasted fillet of beef with gremolata.

So that’s going to wrap this up with this special food fillet steak ramen recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!