Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, honey wheat bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Wheat Bread is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Honey Wheat Bread is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook honey wheat bread using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Honey Wheat Bread:

1. Take 2 1/4 tsp rapid rise yeast
2. Take 1 tsp white sugar
3. Take 1/2 cup warm water (@110°)
4. Take 1/4 cup warm water
5. Get 1 1/2 cup warm milk (12 fluid ounces)
6. Make ready 1/4 cup melted butter
7. Get 1/4 cup honey
8. Prepare 2 tsp salt
9. Get 2 cup whole wheat flour
10. Make ready 3 cup bread flour
11. Get 2 tbsp melted butter

Instructions to make Honey Wheat Bread:

1. Dissolve the yeast and the sugar in 1/2 cup warm water.
2. Combine the warm milk, 1/4 cup warm water, melted butter, honey, salt and wheat flour.
3. Add the yeast mixture to the flour mixture.
4. Add bread flour 1/2 cup at a time until a smooth dough forms.
5. Turn dough out on a floured surface. Knead for@ 10 minutes.
6. Place dough ball in a well buttered bowl. Roll dough around bowl to coat. Use brush to spread butter evenly. Cover with damp towel. Let rest until dough has doubled in size, @ 30-45 minutes in warm space.
7. Punch down to get air out, then divide dough in half.
8. Roll out each half, with the short side being no wider than your bread pans. I use 9 x 5 pans. Pound out any air bubbles while rolling. Roll to form a loaf, starting from the short side. Pinch seems to close.
9. Place in buttered, 9 x 5 pans. Butter tops of loaves. Cover and let rest until@ doubled in size, @ 30 minutes.
10. Preheat oven to 375°.
11. Bake at 375° @ 25-30 minutes. Place dish of ice on bottom rack of oven to gradually release moisture while baking. Loaves should be golden brown, with an internal temp of 195°-205°. A toothpick should come out clean.
12. Remove loaves from pans and cool on racks. Butter tops during cool down.

So that is going to wrap it up for this exceptional food honey wheat bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!