Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, french onion soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese. French Onion Soup is probably one of the most epic soups in this whole wide world.

French Onion Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. French Onion Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook french onion soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:

1. Get 6 medium brown onions
2. Prepare 4 clove Garlic, crushed
3. Take 125 ml Dry red wine
4. Prepare 8 cup Beef stock
5. Take 4 Sprigs fresh thyme
6. Take 2 Bay leaves
7. Get 1 small French bread stick
8. Make ready 125 grams Coarsely grated Gruyere cheese

It originated in France and just like Borscht, it is timeless and well-loved. One-Pot French Onion Soup With Porcini Mushrooms. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Instructions to make French Onion Soup:

1. Meanwhile, cut bread into 2cm slices, place bread on oven tray; toast under hot grill until browned lightly both sides. Divide cheese among toasted bread; grill until cheese melts and is browned lightly.
2. Melt butter in large saucepan; cook onion and garlic, stirring, about 15 minutes or until onion caramelises
3. Stir in wine, stock, thyme and bay leaves. Bring to simmer, uncovered, 20 minutes, stirring occasionally.
4. Just before serving, divide cheese toasts among serving bowls; pour hot onion soup over the toasts.

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there. My ballet friend's name was Paige and even though I haven't seen her since high. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

So that is going to wrap this up with this special food french onion soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!