Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade cake rusk:. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

HOMEMADE CAKE RUSK: is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. HOMEMADE CAKE RUSK: is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade cake rusk: using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make HOMEMADE CAKE RUSK::

1. Get 1 cup all-purpose flour
2. Prepare 1.5 tsp baking powder
3. Take pinch salt
4. Make ready 1/2 cup butter at room temperature
5. Get 3 eggs at room temperature
6. Take 1 tsp vanilla extract
7. Get 1/2 cup white granulated sugar
8. Get 1 tsp vanilla extract
9. Get 2-3 drop yellow food colour (optional)

Instructions to make HOMEMADE CAKE RUSK::

1. Preheat oven to 180°C and prepare an 8 x 10 in baking pan by lining it with parchment paper. - Sift the flour with baking powder and salt in a bowl. Set aside. - In a mixing bowl, using a hand mixer, beat the butter and sugar until fluffy and pale in color.
2. Add the yellow food color (if using) and mix well. Add the eggs one at a time, beating well after each addition. - Now add in the flour and mix until just combined. Lastly, add the vanilla extract and fold it in gently. - Pour the cake rusk batter into the prepared baking pan and bake for about 15-20 minutes or until a toothpick inserted comes out clean.
3. Remove the cake from oven and let cool. Then remove the cake from the baking pan, and let it completely cool. Reduce the oven temperature to 150°C - Once the cake has cooled, use a sharp knife to cut the cake into your desired shape.
4. Transfer the cake slices to a baking sheet and bake for 15 minutes. Remove the baking tray from the oven, turn the cake rusk sides and bake for another 15 minutes, until golden brown and crisp. - Remove from the oven and cool on a wire rack. - Enjoy ! With Tea, Coffee or Milk. 🥛☕️🫖

So that’s going to wrap it up for this special food homemade cake rusk: recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!