Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, teriyaki chicken chirashi-zushi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Chirashi-zushi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Teriyaki Chicken Chirashi-zushi is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have teriyaki chicken chirashi-zushi using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Chirashi-zushi:

1. Prepare Sushi Rice
2. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
3. Take 50 ml Rice Vinegar
4. Take 40 g (about 40ml) Sugar
5. Get Slightly less than 1 teaspoon (4g) Salt
6. Prepare Teriyaki Chicken
7. Make ready 500 g Chicken Thigh Fillets *cut into bite-size pieces
8. Take Salt
9. Make ready Oil *optional
10. Make ready 1 tablespoon Mirin
11. Get 1 tablespoon Sugar
12. Make ready 2 tablespoons Soy Sauce
13. Take Other Ingredients
14. Prepare 3-4 Dried Shiitake Mushrooms *softened and sliced
15. Make ready Mirin, Sugar and Soy Sauce to season Shiitake
16. Prepare 1/2 Carrot *cut into small pieces or strips
17. Get 10 Snow Peas
18. Get 2 Eggs (see recipe)
19. Make ready 1/2 Edamame Beans *thawed if frozen
20. Prepare Toasted Sesame Seeds
21. Prepare Toasted Sushi Nori (Seaweed Sheet)

Instructions to make Teriyaki Chicken Chirashi-zushi:

1. Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
2. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.
3. Soak Dried Shiitake in water until soft, drain and slice thinly. (OR use already sliced Dried Shiitake.) Place in a sauce pan, add just enough water to cover, 1 tablespoon Sugar, 2 tablespoons Soy Sauce & 1 tablespoon Mirin, cook until the sauce thickens. Set aside to cool and squeeze slightly to remove excess liquid.
4. *Note: If you cook Fresh Shiitake, instead of simmering in the sauce, you can cook them with the Teriyaki Sauce that is left in the frying pan after Chicken is cooked.
5. Prepare other ingredients. Carrot can be cooked in salted water. When almost cooked, add Snow Peas and quickly blanch them. Drain well. Cut Snow Peas diagonally into strips.
6. Mix Sushi Rice, Carrot, Snow Peas, Edamame and Shiitake, and combine.
7. Cook Eggs into Thin Omelette Strips.
8. Lightly season Chicken with Salt. Heat a frying pan, lightly oil it if required, and cook Chicken until nicely browned. Remove excess Oil using paper towel if you want to do so, then add Mirin, Sugar and Soy Sauce. Cook until the sauce thickens.
9. Place Sushi Rice on individual serving plates or a large serving plate, cover with Thin Omelette Strips, place Chicken on top, and sprinkle with some Toasted Sesame Seeds and Nori.

So that’s going to wrap this up with this exceptional food teriyaki chicken chirashi-zushi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!