Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ford fry chicken tortilla soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ford Fry Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ford Fry Chicken Tortilla Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ford fry chicken tortilla soup using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ford Fry Chicken Tortilla Soup:
- Get Broth
- Make ready 1 1/2 quarts chicken broth
- Take 1 small yellow onion, quartered
- Get 1 coarsely chopped carrot
- Prepare 1 coarsely chopped celery stalk
- Take 1 poblano pepper, seeded, coarsely chopped
- Prepare 1/4 cup chopped cilantro
- Make ready 1/2 tsp oregano
- Get 1 1/2 tsp salt
- Take Soup
- Get 1 (15 oz) can hominy, drained, rinsed
- Get 1 small yellow onion, sliced
- Prepare 2 small carrots, sliced
- Make ready 1 small zucchini, sliced
- Prepare Chicken
- Get 1 pound chicken tenderloins seasoned with:
- Get 1/4 tsp cayenne pepper
- Prepare 1/2 tsp Chili powder
- Take 1/2 tsp Garlic powder
- Get 1/2 tsp Cumin
- Take 1/2 tsp Paprika
- Take 1/2 tsp Brown Sugar
- Prepare 1/4 cup soy sauce
- Get Garnish
- Get 1 cup shredded Chihuahua or mild, soft white cheddar cheese
- Prepare 1 avocado, peeled, diced
- Make ready 1/2 cup grape tomatoes, quartered
- Prepare 1/2 cup tortilla strips
Steps to make Ford Fry Chicken Tortilla Soup:
- In a large pot, combine broth, onion, carrot, celery, poblano, cilantro, oregano, and salt, and bring to simmer over medium heat while stirring occasionally
- Reduce heat to low, cover, and simmer 1 hour, stirring occasionally. Meanwhile, start chicken.
- While broth simmers, season chicken all over and cook in cast iron pan over medium high heat, 5 minutes per side or until it has a nice brown/ black fajita type crust but stays tender (155 F at the center!)
- Add your splash of soy sauce and a bit more brown sugar. Toss chicken 1 minute or until gooey caramelized. Should look kind of like this.
- Let chicken cool 5 minutes in a bowl, then either chop into bite sized chunks or shred.
- Strain broth when done, discarding solids. Add salt to taste.
- Return broth to pot over low heat. Add hominy, onion, carrots, zucchini and boil for 10 minutes, stirring occasionally.
- Add chicken and bring back to boil.
- Divide soup into bowls. Garnish with cheese, avocado, tomato, and tortilla strips.
So that is going to wrap it up for this special food ford fry chicken tortilla soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

