Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low sugar soy flour and wheat bran bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Sugar Soy Flour and Wheat Bran Bread is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low Sugar Soy Flour and Wheat Bran Bread is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook low sugar soy flour and wheat bran bread using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Sugar Soy Flour and Wheat Bran Bread:

1. Make ready 70 grams ・Superfine soy flour
2. Take 50 grams ・Wheat bran flour (it doesn't have to be superfine)
3. Make ready 70 grams ・Gluten-free flour
4. Make ready 17 grams Olive oil (or shortening)
5. Take 2 tsp Artificial sweetener
6. Make ready 4 grams Dry yeast
7. Prepare 2 grams ●Salt
8. Take 170 ml Water

Instructions to make Low Sugar Soy Flour and Wheat Bran Bread:

1. Put the ● ingredients in a plastic bag, and shake well to mix.
2. First, pour the water into the bread machine.
3. Add the mixture from Step 1 to the bread machine, and place the non-sugar sweetener and dried yeast on top next to each other. ※Do not use the automatic yeast dispenser.
4. Add the olive oil (shortening), but be careful not to pour it over the dried yeast.
5. Set the bread machine to "Rapid Bake" and "Light Crust Color," and turn it on. ※Those settings may be called differently depending on your bread machine, but select the quick bake setting.
6. ※If you turn the machine off after kneading, and turn on the switch again to repeat the kneading operation, the dough will turn out better.
7. ※The aim of this recipe is to make low-sugar bread cheaply (in terms of energy costs), so you can omit Step 6. The bread in the profile photo was made with Step 6 skipped.

So that is going to wrap this up with this exceptional food low sugar soy flour and wheat bran bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!