Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, french onion soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese. French Onion Soup is probably one of the most epic soups in this whole wide world.

French Onion Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. French Onion Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have french onion soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:

1. Take 4 tbsp Olive Oil
2. Get 2 tbsp Butter, or butter alternative
3. Make ready 42 oz Beef Broth, recommend organic
4. Take 6 medium Onions, any kind/color is fine
5. Get 1 Bay Leaf
6. Get 2 clove Garlic, crushed
7. Prepare 1/2 cup Dry Red Wine
8. Get 1 Fresh Ground Black Pepper
9. Take 1 as needed Fresh basil leaves. We add 9-10 leaves to the entire batch.

It originated in France and just like Borscht, it is timeless and well-loved. One-Pot French Onion Soup With Porcini Mushrooms. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Instructions to make French Onion Soup:

1. Heat butter, oil, 1 garlic clove, Bay leaf, and half of the basil leaves on low.
2. Add thinly sliced onions and cook gently for 45 min, or until mostly clear.
3. Add beef broth and bring to slow simmer.
4. Reduce heat, add wine, second garlic clove, and remaining basil.
5. Simmer on low heat for 30 min
6. Place slices of bread in oven with choice of sliced or shredded cheese on top.
7. Place a slice of cheesy bread on top of each persons bowl of soup!
8. Enjoy!

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there. My ballet friend's name was Paige and even though I haven't seen her since high. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

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