Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, 100% whole wheat bread rolls with homemade bread starter. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

100% Whole Wheat Bread Rolls with Homemade Bread Starter is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. 100% Whole Wheat Bread Rolls with Homemade Bread Starter is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook 100% whole wheat bread rolls with homemade bread starter using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 100% Whole Wheat Bread Rolls with Homemade Bread Starter:

1. Get 250 grams Whole wheat flour (finely milled)
2. Get 180 ml Homemade natural leaven liquid
3. Get 1 tbsp Beet sugar, cane sugar, or your choice of sugar
4. Make ready 1 tsp Natural salt
5. Prepare 1 tbsp Vegetable oil

Instructions to make 100% Whole Wheat Bread Rolls with Homemade Bread Starter:

1. Put all of the ingredients in a bread machine, knead for about 10 minutes. Turn off the switch, gather the dough into a ball, put it in the bread maker, and reset the machine.
2. Put a damp towel over the bread maker and then, using the bread machine yeast-starter setting, slowly let the dough rise for 12 hours. Don't tightly wring out the towel.
3. When the dough rises 1.3 to 4 times in height, take it out, divide it into quarters, then roll each into a ball. Since the dough is firm, take care to make each surface smooth.
4. Make a deep cross cut into each rolls, arrange them on a baking tray, cover them with a tightly wrung damp cloth, then use the bread-rising setting of your oven for the second rising.
5. When the cuts start to open up, and the rolls have almost doubled in size, bake for 15-20 minutes at 200℃.
6. Feel free to use a seasonal yeast, or adjust the amount of liquid yeast to your liking. Unlike refined flours, the dough is firmer even after rising, but do not be concerned.
7. I recommend using finely milled whole wheat flour. The rolls will harden once cool, so warm them in a microwave or toaster.

So that is going to wrap it up with this special food 100% whole wheat bread rolls with homemade bread starter recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!