Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom strogonoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom Strogonoff is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mushroom Strogonoff is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom strogonoff using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Strogonoff:

1. Get 1 tbsp butter
2. Prepare 1 onion, chopped
3. Take 3 garlic cloves, minced
4. Take 1 punnet mushrooms, sliced
5. Prepare Salt and pepper, to taste
6. Take 1 tsp Paprika
7. Get 1 tsp Parsley
8. Take Splash white wine
9. Prepare 100 ml beef or vegetable stock
10. Take Splash Worcestershire sauce
11. Get 3 tbsp crème fraîche

Instructions to make Mushroom Strogonoff:

1. Heat the butter in a pan
2. Add the onions to the pan and fry until soft and translucent
3. Add the breakout and mushrooms to the pan and fry until the mushrooms release their juices
4. Add the salt, pepper, paprika and parsley
5. Add the wine and the Worcestershire sauce
6. Add the stock and cook until the sauce begins to thicken
7. Add the crème fraîche and warm through
8. Serve with rice or pasta or bread

So that’s going to wrap it up for this special food mushroom strogonoff recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!