Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 🧑🏽🍳🧑🏼🍳 sumtum tod • thai crispy papaya salad with hat yai fried chicken wings recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
🧑🏽🍳🧑🏼🍳 Sumtum Tod • Thai Crispy Papaya Salad With Hat Yai fried chicken wings Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. 🧑🏽🍳🧑🏼🍳 Sumtum Tod • Thai Crispy Papaya Salad With Hat Yai fried chicken wings Recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 🧑🏽🍳🧑🏼🍳 sumtum tod • thai crispy papaya salad with hat yai fried chicken wings recipe using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Sumtum Tod • Thai Crispy Papaya Salad With Hat Yai fried chicken wings Recipe:
- Get 150 g. Sliced Papaya
- Make ready 20 g. Roasted Peanut
- Make ready 30 g. Long bean
- Get 50 g. Tomato
- Take 2 cloves. Garlic
- Get 3 pcs. Red chili
- Make ready 1 tbsp. Palm sugar
- Take 1.5 tbsp. Tamarind juice
- Get 1 tbsp. Lime juice
- Get 6 tbsp. Crispy flour
- Get 80 ml. Water
- Prepare 1/2 tsp. Sugar
- Prepare 1.5 tbsp. Fish sauce
- Get 300 g. Chicken wing
- Make ready 1/2 tsp. White peppercorn
- Take 1/2 tsp. Coriander seed
- Make ready 1/4 tsp. Cumin
- Prepare 1/4 tsp. Salt
- Prepare 1 clove. Garlic
- Take 1 pc. Coriander root
- Take 1/2 tbsp. Soy Sauce
- Prepare 1/4 tsp. Sugar
- Prepare 3 tbsp. Water
- Get 2 tbsp. Crispy flour
- Take 30 g. Sliced Shallot
Steps to make 🧑🏽🍳🧑🏼🍳 Sumtum Tod • Thai Crispy Papaya Salad With Hat Yai fried chicken wings Recipe:
- Score chicken wing as shown • and pound all ingredients together for marinate chicken wing (coriander root + garlic + cumin + coriander seed +white pepper + soy sauce + sugar + water + crispy flour) marinate for at least 30 mins and deep - Fried with medium heat until fully cooked
- Slice shallot as shown mix with pinch of salt and leave for 30 mins before fried until crispy on low heat
- Make Som Tum sauce as shown Palm sugar + sugar + tamarind juice + fish sauce + lime • pound Garlic + chili + roasted peanut + long bean + tomato and mix with sauce
- Slice green papaya as shown with peeler and mix with crispy flour + water • fried on medium high heat until crispy both side • Done…!! 😋😋
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