Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 100% whole wheat flour berry soy milk bread (macrobiotic). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

100% Whole Wheat Flour Berry Soy Milk Bread (Macrobiotic) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. 100% Whole Wheat Flour Berry Soy Milk Bread (Macrobiotic) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 100% whole wheat flour berry soy milk bread (macrobiotic) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 100% Whole Wheat Flour Berry Soy Milk Bread (Macrobiotic):

1. Make ready 200 grams Whole wheat flour
2. Get 1/2 tsp Salt
3. Make ready 1 tsp Instant dry yeast or Shirakami dry yeast
4. Prepare 1 and 1/2 tablespoon Honey (rice syrup)
5. Take 2 tbsp Dried fruits (eg. cranberries)
6. Take 135 grams Additive-free, unsweetened soy milk

Steps to make 100% Whole Wheat Flour Berry Soy Milk Bread (Macrobiotic):

1. Knead together all the ingredients except for the dry yeast. Apparently whole wheat flour bread doesn't require much kneading. Add the dry yeast last and knead a bit.
2. Allow an hour for the first rise. After it rises, softly punch the dough down to remove the gas, then allow it to rise again for 30 minutes.
3. Remove the dough from the bowl and gently divide into 6 portions and form them into round balls. Cover with a damp cloth and allow the dough to rise for 45 minutes to an hour. (This dough won't rise too much, so the balls won't double in size).
4. Bake in a preheated oven at 200 ℃ for 15 minutes. After baking, they'll still appear small, but they're very dense, so I think even one roll will leave you quite satisfied.

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