Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese. French Onion Soup is probably one of the most epic soups in this whole wide world.

French Onion Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. French Onion Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook french onion soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:

1. Get 2 Visalia onion
2. Take 2 tsp Unsalted butter
3. Get 1 tsp Sugar
4. Take 1 tsp Salt
5. Make ready 3 cup Low sodium beef broth
6. Make ready 1 cup Dry red wine
7. Get 1 tsp Dried thyme
8. Prepare 4 slice Whole wheat baguette toasted
9. Get 4 oz Grated low fat Swiss cheese
10. Make ready 1 Black pepper

It originated in France and just like Borscht, it is timeless and well-loved. One-Pot French Onion Soup With Porcini Mushrooms. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Instructions to make French Onion Soup:

1. Thinly slice one of the onions; finely chop the second. I'm a med pot, melt the butter over med heat. Add the sliced onions, sugar, and 1/4 teaspoon of the salt. Cover and cook until almost soft, bout 10 min. Add the chopped onions, increase the heat to med high, cover, and cook until the onions are well caramelized 10-15 min more.
2. Stir the beef broth, red wine, thyme, and the remaining 1/4 tsp salt into the pot. Simmer gently for 10 min
3. Preheat broiler
4. Ladle the soup into 4 heatproof bowls. Float 1 baguette slice in each bowl and sprinkle the cheese over the top. Cook under the broiler until the cheese is golden and bubbling about 5 min. Season to taste with pepper.

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there. My ballet friend's name was Paige and even though I haven't seen her since high. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

So that’s going to wrap this up with this exceptional food french onion soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!