Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef fillet tataki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef Fillet Tataki is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Fillet Tataki is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have beef fillet tataki using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Fillet Tataki:
- Get Steak
- Make ready 100 gr Fillet Mignon
- Prepare Grapeseed Oil (or Sesame Oil)
- Get Toppings
- Prepare Thinly diced cucumbers pickled in Ponzu over night
- Take Lemon Peel
- Make ready Parsley
- Take Sweet Wasabi Mayo
- Make ready Bed
- Prepare Ponzu Sauce
Instructions to make Beef Fillet Tataki:
- Pre-heat pan on high heat
- Add oil to the pan and bring to high temperature
- Sear Steak on each side
- Bring Steak to room temperature (can wrap in foil and leave in freezer or drop in ice bath for quick result. Or can just leave to rest)
- Pour Ponzu in a plate
- Slice Steak thinly and put it in plate
- Top with Sweet Wasabi Mayo, Cucumbers, Parsley and Lemon Peel
- Add some salt Flakes on top
- Done 🤌
So that’s going to wrap this up with this special food beef fillet tataki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
