Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, brown sugar & milk wheat bread loaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brown Sugar & Milk Wheat Bread Loaf is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Brown Sugar & Milk Wheat Bread Loaf is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have brown sugar & milk wheat bread loaf using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar & Milk Wheat Bread Loaf:

1. Take 270 grams Bread flour
2. Get 30 grams Flourless Wheat Bran (roasted bran)
3. Prepare 24 grams Brown Sugar (powdered)
4. Prepare 5 grams Salt
5. Get 30 grams Unsalted butter
6. Get 190 grams Milk
7. Get 120 grams Homemade natural yeast starter
8. Prepare ↓ How to Make the Yeast
9. Take 4 4/5 grams Dried yeast
10. Take 196 grams Milk

Instructions to make Brown Sugar & Milk Wheat Bread Loaf:

1. Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again.
2. Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes.
3. Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it.
4. Let the dough rise a second time until it's about 1.5~2cm from the top of the pan.
5. Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold.
6. They make fluffy hot dog buns.
7. I used double washed sugar instead of the brown sugar and made savory bread.
8. I used blended beet sugar instead of brown sugar and made English muffins.

So that is going to wrap it up for this special food brown sugar & milk wheat bread loaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!