Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, emre’s fried rice (with a turkish twist). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Emre’s Fried Rice (with a Turkish Twist) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Emre’s Fried Rice (with a Turkish Twist) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook emre’s fried rice (with a turkish twist) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Emre’s Fried Rice (with a Turkish Twist):

1. Prepare 1 cup rice (180 grams)
2. Prepare 50 grams sucuk
3. Prepare 1 carrot
4. Take 1-2 onion(s)
5. Take 2 green peppers
6. Make ready 1 handful corn kernels
7. Make ready 3 eggs
8. Get 4 tbsp olive oil
9. Make ready 1 chicken stock tablet
10. Take 1 tsp ground black pepper
11. Get 1/2 tsp dried thyme

Steps to make Emre’s Fried Rice (with a Turkish Twist):

1. Put rice, chicken stock tablet and a cup of water in a pot. Cook it on low heat until you get a fluffy texture. - - If you have leftover rice, use that with this recipe. Or rest your cooked rice for a day in the refrigerator. Trust me, it tastes much better and the texture is so good. It won’t get mushy.
2. Chop the onion, carrot, green peppers, and sucuk. - - Put a tablespoon olive oil into a deep pan. Crack the eggs in a bowl, add a pinch of salt and whisk with a fork. Then scramble the eggs and set aside.
3. Put the remaining oil into the same pan and add vegetables until they’re soft. Add sucuk later, it crisps up easily, don’t make it go dry. And add the scrambled eggs. - - Add a pinch of salt, black pepper and dried thyme. - - Stir fry all the garnishes a little bit before adding the rice.
4. Add the rice and go on stir frying until rice gets warm and all of the flavors are combined.

So that is going to wrap it up for this special food emre’s fried rice (with a turkish twist) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!