Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, french onion soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese. French Onion Soup is probably one of the most epic soups in this whole wide world.

French Onion Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. French Onion Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have french onion soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:

1. Take 1/4 cup butter
2. Take 3 cup yellow onions, thinly sliced
3. Take 1 clove garlic, minced
4. Prepare 1 tbsp sugar
5. Prepare 1 1/2 tsp salt
6. Prepare 1/2 tsp dried thyme
7. Make ready 1 bay leaf (optional)
8. Prepare 1 quart beef stock
9. Make ready 2 tbsp flour (heaping)
10. Make ready 1/4 cup dry Italian vermouth
11. Get 1 croutons (sliced stale baguette)
12. Make ready 1/2 cup grated gruyere

It originated in France and just like Borscht, it is timeless and well-loved. One-Pot French Onion Soup With Porcini Mushrooms. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Steps to make French Onion Soup:

1. Melt the butter in a large skillet and add onions, garlic, herbs, sugar, and salt. Cook on medium heat until onions have caramelized, about 20 MINUTES OR SO.
2. Reduce heat to medium low and add flour. Cook, stirring frequently, about 10 minutes.
3. Add stock, Stir well, and simmer an additional. 10 minutes.
4. To serve: place a crouton each on the bottom of large ramekins. Ladle soup to almost fill. Top with cheese and broil 3 to 5 minutes until cheese is golden and bubbly.

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there. My ballet friend's name was Paige and even though I haven't seen her since high. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

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