Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bread dough with whole wheat flour. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bread Dough with Whole Wheat Flour is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bread Dough with Whole Wheat Flour is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bread dough with whole wheat flour using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bread Dough with Whole Wheat Flour:

1. Make ready 270 grams Bread flour
2. Take 30 grams Whole wheat flour
3. Make ready 20 grams Sugar
4. Take 5 grams Salt
5. Take 10 grams Skim milk powder
6. Get 6 grams Dry yeast
7. Take 30 grams Egg
8. Take 170 grams Water
9. Prepare 20 grams Shortening

Instructions to make Bread Dough with Whole Wheat Flour:

1. I used whole wheat flour because it's rich in fiber, minerals and vitamins.
2. Add the shortening when a slightly glutinous film forms on the surface of the dough (At this point, you should be able to see through the dough if you stretch it out thinly enough).
3. When you are letting the bread machine knead the dough, add in all the ingredients other than the shortening and let it start kneading. After about 10 minutes, add in the shortening.
4. Ideal water temperature: If it's spring or fall, it should be about 86℉ (30℃). If it's summer, it should be about 50℉ (10℃). If it's winter, heat it up in the microwave till it's about 113℉ (45℃).
5. Temperature of the shortening: In order to keep the dough at an ideal temperature, be sure to use softened shortening so it can be easily mixed in.
6. If you have some left over egg, coat the top of the dough with it.
7. You can make all kinds of savory bread with this recipe.

So that is going to wrap it up for this exceptional food bread dough with whole wheat flour recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!