Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my egg fried rice with the malaysian curry sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Egg fried Rice with the malaysian curry sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. My Egg fried Rice with the malaysian curry sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook my egg fried rice with the malaysian curry sauce using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Egg fried Rice with the malaysian curry sauce:

1. Make ready 2 Cups 1 day old cooked rice
2. Take 1 tsp Sesame oil
3. Get 1 Egg
4. Make ready 2 tbls Cooked curry sauce. Of your choosing

Steps to make My Egg fried Rice with the malaysian curry sauce:

1. Add the Wok to the heat and when hot add the sesame oil.
2. Next t add the rice turning over while it fries make a well in middle add the egg and stir quickly like you were making scrambled eggs.
3. Next add the curry sauce and mix.
4. Add to a serving bowl and add some chopped spring onion on top.

So that’s going to wrap it up for this exceptional food my egg fried rice with the malaysian curry sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!