Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my egg fried rice with the malaysian curry sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Egg fried Rice with the malaysian curry sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. My Egg fried Rice with the malaysian curry sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my egg fried rice with the malaysian curry sauce using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Egg fried Rice with the malaysian curry sauce:

1. Get 1 day old cooked rice
2. Take Sesame oil
3. Get Egg
4. Get Cooked curry sauce. Of your choosing

Instructions to make My Egg fried Rice with the malaysian curry sauce:

1. Add the Wok to the heat and when hot add the sesame oil.
2. Next t add the rice turning over while it fries make a well in middle add the egg and stir quickly like you were making scrambled eggs.
3. Next add the curry sauce and mix.
4. Add to a serving bowl and add some chopped spring onion on top.

So that’s going to wrap it up with this special food my egg fried rice with the malaysian curry sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!