Recipe of Favorite Quick and Easy Chicken Stir-Fry

Quick and Easy Chicken Stir-Fry
Quick and Easy Chicken Stir-Fry

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick and easy chicken stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quick and Easy Chicken Stir-Fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Quick and Easy Chicken Stir-Fry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick and easy chicken stir-fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Chicken Stir-Fry:
  1. Make ready 4 chicken breasts, cut into bitesize pieces
  2. Take 350 g frozen broccoli florets
  3. Make ready 16 medium sized chestnut mushrooms, thinly sliced
  4. Make ready 1 medium onion, peeled and diced
  5. Take 4 garlic cloves, peeled and finely diced
  6. Take 1 heaped tsp, grated ginger
  7. Get 2 tbsp olive oil
  8. Make ready 2 tbsp sesame oil
  9. Take 2 tbsp rice wine vinegar
  10. Make ready 1 1/2 tbsp soy sauce
Steps to make Quick and Easy Chicken Stir-Fry:
  1. Heat the sesame oil and olive oil in a wok over medium-high.
  2. Fry the garlic, ginger and onion for 1-3 minutes (don't let it burn).
  3. Add the mushrooms and chicken and stir-fry for 5-8 minutes or until chicken is just cooked through. Remove the chicken and vegetables to set aside but leave the liquid in the pan.
  4. Add the broccoli to the wok and stir-fry until cooked through or still al dente.
  5. Return the chicken and vegetables to the wok. Add the vinegar and soy sauce to the pan. Stir-fry for a minute then serve over rice, sprinkled with chilli flakes.

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