Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade cake rusk:. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

HOMEMADE CAKE RUSK: is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. HOMEMADE CAKE RUSK: is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade cake rusk: using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make HOMEMADE CAKE RUSK::

1. Take all-purpose flour
2. Make ready baking powder
3. Take salt
4. Prepare butter at room temperature
5. Make ready eggs at room temperature
6. Make ready vanilla extract
7. Make ready white granulated sugar
8. Get vanilla extract
9. Make ready yellow food colour (optional)

Steps to make HOMEMADE CAKE RUSK::

1. Preheat oven to 180°C and prepare an 8 x 10 in baking pan by lining it with parchment paper. - Sift the flour with baking powder and salt in a bowl. Set aside. - In a mixing bowl, using a hand mixer, beat the butter and sugar until fluffy and pale in color.
2. Add the yellow food color (if using) and mix well. Add the eggs one at a time, beating well after each addition. - Now add in the flour and mix until just combined. Lastly, add the vanilla extract and fold it in gently. - Pour the cake rusk batter into the prepared baking pan and bake for about 15-20 minutes or until a toothpick inserted comes out clean.
3. Remove the cake from oven and let cool. Then remove the cake from the baking pan, and let it completely cool. Reduce the oven temperature to 150°C - Once the cake has cooled, use a sharp knife to cut the cake into your desired shape.
4. Transfer the cake slices to a baking sheet and bake for 15 minutes. Remove the baking tray from the oven, turn the cake rusk sides and bake for another 15 minutes, until golden brown and crisp. - Remove from the oven and cool on a wire rack. - Enjoy ! With Tea, Coffee or Milk. 🥛☕️🫖

So that is going to wrap it up for this exceptional food homemade cake rusk: recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!