Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, french onion soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese. French Onion Soup is probably one of the most epic soups in this whole wide world.

French onion soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. French onion soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have french onion soup using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make French onion soup:

1. Take Soup
2. Take 1/4 cup butter
3. Prepare 6 medium-sized onions, peeled, sliced
4. Get 6 clove of garlic, peeled, sliced
5. Get 1 bay leaf
6. Prepare 1 sprig fresh thyme
7. Get 1 tbsp Dijon mustard
8. Get 1 1/2 cup dry white wine
9. Take 6 cup vegetable stock
10. Prepare 1 coarse salt and freshly cracked black pepper
11. Prepare Topping
12. Make ready 4 slice sourdough bread, toasted
13. Take 1 cup gruyere cheese, grated
14. Prepare 1/2 cup parmesan cheese, grated

It originated in France and just like Borscht, it is timeless and well-loved. One-Pot French Onion Soup With Porcini Mushrooms. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Instructions to make French onion soup:

1. Melt butter in heavy, large sauce pan over medium heat.
2. Add onions, garlic, bay leaf and thyme spring and saute until very tender and brown, about 25 minutes.
3. Add 1/4 cup wine to deglaze pot every 5 minutes for 20 minutes (total onion cooking time is 45 minutes).
4. Stir in Dijon mustard.
5. Add white wine and simmer until reduced to a syrup consistency, about 3 minutes.
6. Stir in vegetable stock. Simmer 20 minutes.
7. Season to taste with salt and pepper.
8. ————— To assemble ——————–
9. Preheat broiler.
10. Ladle soup into overproof bowls.
11. Top each with slice of toast and grated cheese.
12. Broil until cheeses melt and bubble.

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there. My ballet friend's name was Paige and even though I haven't seen her since high. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

So that is going to wrap this up with this special food french onion soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!