Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gyudon (beef and rice bowl). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gyudon (beef and rice bowl) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Gyudon (beef and rice bowl) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gyudon (beef and rice bowl) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gyudon (beef and rice bowl):

1. Prepare 200 g rib eye beef, very thinly sliced or pre sliced beef meat from butchers
2. Prepare Gyudon sauce:
3. Get 2 tablespoons vegetable oil (or any cooking oil)
4. Take 1 small brown onion, finely skiced
5. Take 1/2 teaspoon fresh or minced garlic
6. Take 1/2 teaspoon fresh or minced ginger
7. Take 8 tablespoons water
8. Take 4 tablespoons soba noodle sauce or 1/4 teaspoon dashi powder
9. Make ready 4 tablespoons light soy sauce
10. Make ready 4 tablespoons mirin
11. Take 1-2 tablespoons white sugar (caster or granulated)
12. Prepare Garnish:
13. Make ready 1/2 spring onions, finely sliced
14. Make ready Sprinkles of Shichimi (Japanese 7-spice)
15. Take 1 egg yolk (optional)
16. Make ready Sprinkle black sesame seeds (optional)

Instructions to make Gyudon (beef and rice bowl):

1. Thinly slice the rib eye, transfer onto a plate and set aside.
2. In a large saucepan add on medium high heat, add the cooking oil and then add the sliced onions.
3. Sautee onions until soft, then add the thinly sliced beef along with the ginger and garlic paste. Cook the meat until it is no longer pink.
4. Then to the onions and meat add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar. Stir continuously until sugar has dissolved. Reduce heat to medium low and cover with a lid. Let the broth cook and reduce for about 7-10 minutes. Taste and amend if necessary (add more soya sauce, sugar, water etc).
5. Once the meat has cooked and the sauce has reduced. Turn heat off and remove saucepan from the heat.
6. To serve place steamed rice in each bowl at the bottom, then using chopsticks is tongs place beef and onions over the rice. Add the egg yolk (optional) and garnish with spring onions, shichimi and sesame seeds (optional).
7. Spoon over as much it little of the broth and pour it over the meat, onions and rice.

So that is going to wrap it up with this exceptional food gyudon (beef and rice bowl) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!