Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, gyudon (beef and rice bowl). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gyudon (beef and rice bowl) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gyudon (beef and rice bowl) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook gyudon (beef and rice bowl) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gyudon (beef and rice bowl):

1. Prepare rib eye beef, very thinly sliced or pre sliced beef meat from butchers
2. Make ready Gyudon sauce:
3. Get vegetable oil (or any cooking oil)
4. Prepare small brown onion, finely skiced
5. Prepare fresh or minced garlic
6. Prepare fresh or minced ginger
7. Make ready water
8. Get soba noodle sauce or 1/4 teaspoon dashi powder
9. Make ready light soy sauce
10. Get mirin
11. Make ready white sugar (caster or granulated)
12. Make ready Garnish:
13. Get spring onions, finely sliced
14. Get Sprinkles of Shichimi (Japanese 7-spice)
15. Prepare egg yolk (optional)
16. Make ready Sprinkle black sesame seeds (optional)

Instructions to make Gyudon (beef and rice bowl):

1. Thinly slice the rib eye, transfer onto a plate and set aside.
2. In a large saucepan add on medium high heat, add the cooking oil and then add the sliced onions.
3. Sautee onions until soft, then add the thinly sliced beef along with the ginger and garlic paste. Cook the meat until it is no longer pink.
4. Then to the onions and meat add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar. Stir continuously until sugar has dissolved. Reduce heat to medium low and cover with a lid. Let the broth cook and reduce for about 7-10 minutes. Taste and amend if necessary (add more soya sauce, sugar, water etc).
5. Once the meat has cooked and the sauce has reduced. Turn heat off and remove saucepan from the heat.
6. To serve place steamed rice in each bowl at the bottom, then using chopsticks is tongs place beef and onions over the rice. Add the egg yolk (optional) and garnish with spring onions, shichimi and sesame seeds (optional).
7. Spoon over as much it little of the broth and pour it over the meat, onions and rice.

So that’s going to wrap this up for this exceptional food gyudon (beef and rice bowl) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!