Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fig and walnut whole wheat bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan whole wheat bread is something you can make with just a few pantry staples. This fig and walnut bread version is not only vegan and allergen friendly, but it's perfect for celebrating holidays, or any time you're craving freshly baked bread. The figs are festive and sweet and the walnuts add a. Fig and walnut bread. Смотреть позже. Поделиться.

Fig and Walnut Whole Wheat Bread is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fig and Walnut Whole Wheat Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fig and walnut whole wheat bread using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Fig and Walnut Whole Wheat Bread:

1. Take 150 grams ☆ All purpose or semi-strong bread flour (Lys d'Or brand)
2. Take 50 grams ☆ Whole wheat flour
3. Prepare 4 grams ☆ Dry yeast
4. Prepare 8 grams ☆ Sugar
5. Take 3 grams ☆ Salt
6. Get 120 ml Water
7. Prepare 50 grams Dried figs
8. Prepare 25 grams Walnuts
9. Make ready 1 Additional bread flour for dusting

Dried fruits like figs and dates are good sources of potassium and fiber. Here they're paired with heart-healthy walnuts and a mixture of whole wheat and white flours. Sightly rustic with a subtle nutty flavor, this foolproof fig & walnut no-knead bread contains whole wheat flour. Serve with goat cheese and enjoy!

Instructions to make Fig and Walnut Whole Wheat Bread:

1. Pour boiling water over the figs. drain and chop nto 1 cm pieces. Roast the walnuts in a 170℃ oven without preheating, and crush finely.
2. Combine the ☆ ingredients in a bowl and mix with a dough scraper. Add water and mix well with the dough scraper.
3. Add water and mix. When the dough comes together, remove from the bowl onto a flat surface.
4. Set aside the bench scraper, and use your hands to knead and roll. After 5 minutes of kneading, spread out the dough and sprinkle half the amount of figs and walnuts on top.
5. Roll up the dough, working forward away from your body.
6. After rolling up the dough, place it with the seam side facing up, and put the remaining figs and walnuts on top.
7. After placing the figs and walnuts, rotate the dough 90 degrees, and roll it up tightly working away from your body.
8. Place the rolled dough into a bowl and allow to rise for 40 minutes at 35℃, until the dough has risen to 2 ～ 2.5 times its original size.
9. After the first rise is completed, deflate the dough (punch down gently with your fist).
10. Flatten the dough, and fold the top and bottom edges towards the center.
11. Fold in half again Seal the seams tightly and place kitchen parchment paper lines baking tray.
12. Allow the dough to rise until double the original size at 35℃ for 25 minutes.
13. Sprinkle some white (Lys d'Or) or whole wheat flour on the surface and make slash the top of the loaf 3 to 4 times diagonally.
14. Bake for 20-23 minutes in a preheated oven at 220℃. Done.

Sightly rustic with a subtle nutty flavor, this foolproof fig & walnut no-knead bread contains whole wheat flour. Serve with goat cheese and enjoy! Breadit Rules: Must be bread or baking-related. No SPAM, bots, trolls, or personal attacks. Try this Fig Walnut Wheat Bread recipe, or contribute your own.

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