Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce.

Sweet and sour chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet and sour chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour chicken using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour chicken:

1. Take boneless skinless chicken tights
2. Make ready pineapple chunks
3. Prepare peanut or vegetable oil
4. Take cornstach
5. Prepare salt & pepper to taste
6. Take for the sauce:
7. Make ready cold water
8. Make ready ketchup
9. Prepare orange juice
10. Get cider or apple vinager
11. Get worcestershire sauce
12. Take soy sauce
13. Take sugar

As with most of the dishes on the blog. Sweet and sour chicken is a dish I always always order whenever I go to a Chinese restaurant. Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a large bowl. Season chicken with salt and pepper.

Steps to make Sweet and sour chicken:

1. Cut the chicken tights in small bite sized pieces. In a small bowl mix the egg whites with salt and coat the chicken in the egg white mixture.
2. In a large bowl or deep plate, toss the marinated chicken in the cornstarch to coat it. Shake off any excess before frying.
3. Heat 3 cups of oil and add first batch of chicken and deep fry until lightly cold. The chicken will come back later to be fried twice so don't cook too much, just enough to be cooked through. It should take about 3 to 4 minutes.
4. Transfer the chicken to a plate lined with paper towels. Repeat with the rest of the chicken.
5. Heat the remaining 1 tbsp of oil in the skillet over medium-high heat. When hot (about 20 seconds) add thr pineapple and the sauce and stir to coat. Let the sauce simmer for about 2 to 3 minutes until the pineapple is tender.
6. Return the chicken to the pan and toss until well coated with the sauce.
7. Transfer to the plate, sprinkle sesame seeds or scallions on top (optional) for garnish and serve.

Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a large bowl. Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg. Fry until golden, crispy and cooked through. Sweet and sour chicken is a popular Chinese recipe.

So that’s going to wrap this up for this special food sweet and sour chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!