How to Prepare Award-winning Whole Wheat Flour and Olive Oil Square Bread (One Loaf)

Whole Wheat Flour and Olive Oil Square Bread (One Loaf)
Whole Wheat Flour and Olive Oil Square Bread (One Loaf)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat flour and olive oil square bread (one loaf). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Flour and Olive Oil Square Bread (One Loaf) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Whole Wheat Flour and Olive Oil Square Bread (One Loaf) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have whole wheat flour and olive oil square bread (one loaf) using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Flour and Olive Oil Square Bread (One Loaf):
  1. Prepare 200 grams Bread (strong) flour
  2. Prepare 50 grams Whole wheat flour
  3. Make ready 20 grams Olive oil
  4. Take 20 grams Sugar
  5. Take 3 grams Salt
  6. Prepare 170 grams Water
  7. Make ready 3 grams Dry yeast
  8. Prepare 30 grams ~ Walnuts
Instructions to make Whole Wheat Flour and Olive Oil Square Bread (One Loaf):
  1. Make the dough in the bread maker. Roughly chop the walnuts, and please add them in when it starts the mixing phase.
  2. Lightly release the gas once the first proofing is done, and bench for 15 minutes.
  3. After benching, lightly release the gas and stretch the dough out into a rectangle.
  4. Fold the dough into thirds according to the size of the pan. Blend it together so that air doesn't get in.
  5. Roll it up but not too tightly~. Roll it up by rolling it back and forth. Close the ends firmly.
  6. Place into a pan coated with grease, then let it rise for the second time.
  7. Once it has risen to about 80% of the pan, bake in the oven at 200℃ for 30 minutes.
  8. After baking, remove the lid and lightly drop the whole pan onto the counter to remove excess air.
  9. Now your healthy, whole wheat flour sliced bread is done.
  10. The walnuts accent the fluffy bread nicely.
  11. This is whole wheat walnut bread with the fragrance of olive oil.
  12. This one was eaten topped with honey. I recommend this as well.

So that’s going to wrap it up for this exceptional food whole wheat flour and olive oil square bread (one loaf) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!