Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gyudon (beef and rice bowl). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gyudon (beef and rice bowl) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Gyudon (beef and rice bowl) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook gyudon (beef and rice bowl) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gyudon (beef and rice bowl):

1. Make ready rib eye beef, very thinly sliced or pre sliced beef meat from butchers
2. Make ready Gyudon sauce:
3. Get vegetable oil (or any cooking oil)
4. Prepare small brown onion, finely skiced
5. Make ready fresh or minced garlic
6. Prepare fresh or minced ginger
7. Take water
8. Prepare soba noodle sauce or 1/4 teaspoon dashi powder
9. Take light soy sauce
10. Make ready mirin
11. Make ready white sugar (caster or granulated)
12. Make ready Garnish:
13. Prepare spring onions, finely sliced
14. Take Sprinkles of Shichimi (Japanese 7-spice)
15. Get egg yolk (optional)
16. Prepare Sprinkle black sesame seeds (optional)

Steps to make Gyudon (beef and rice bowl):

1. Thinly slice the rib eye, transfer onto a plate and set aside.
2. In a large saucepan add on medium high heat, add the cooking oil and then add the sliced onions.
3. Sautee onions until soft, then add the thinly sliced beef along with the ginger and garlic paste. Cook the meat until it is no longer pink.
4. Then to the onions and meat add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar. Stir continuously until sugar has dissolved. Reduce heat to medium low and cover with a lid. Let the broth cook and reduce for about 7-10 minutes. Taste and amend if necessary (add more soya sauce, sugar, water etc).
5. Once the meat has cooked and the sauce has reduced. Turn heat off and remove saucepan from the heat.
6. To serve place steamed rice in each bowl at the bottom, then using chopsticks is tongs place beef and onions over the rice. Add the egg yolk (optional) and garnish with spring onions, shichimi and sesame seeds (optional).
7. Spoon over as much it little of the broth and pour it over the meat, onions and rice.

So that is going to wrap this up with this exceptional food gyudon (beef and rice bowl) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!