Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pinoy sweet and sour chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pinoy Sweet and Sour Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pinoy Sweet and Sour Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pinoy sweet and sour chicken using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinoy Sweet and Sour Chicken:

1. Prepare boneless skinless chicken breasts, cut into cubes
2. Get soy sauce
3. Get sherry
4. Take cornstarch
5. Take Oil for frying
6. Prepare olive oil
7. Take garlic, chopped
8. Take green bell pepper, diced
9. Take red bell pepper, diced
10. Prepare pineapple chunks
11. Get Sauce mix:
12. Get soy sauce
13. Make ready white vinegar
14. Prepare sugar
15. Prepare ketchup
16. Prepare water
17. Take Worcestershire sauce
18. Get cornstarch

Instructions to make Pinoy Sweet and Sour Chicken:

1. Marinate the chicken pieces in soy sauce and sherry for 30 minutes
2. Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
3. In a bowl, mix ingredients for sauce. Set aside
4. Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
5. Add peppers and sauce mix
6. Bring to a boil
7. Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
8. Transfer to a plate and serve immediately. Recommend having it with rice.

So that is going to wrap it up for this exceptional food pinoy sweet and sour chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!