Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rustic french bread with whole wheat flour. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rustic French Bread with Whole Wheat Flour is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rustic French Bread with Whole Wheat Flour is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook rustic french bread with whole wheat flour using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rustic French Bread with Whole Wheat Flour:

1. Make ready 200 grams Lys d'or
2. Prepare 50 grams Whole wheat flour
3. Take 3 grams Dry yeast
4. Get 10 grams Sugar
5. Make ready 4 grams Salt
6. Get 168 grams Water

Instructions to make Rustic French Bread with Whole Wheat Flour:

1. Mix for 7-8 minutes in a bread maker.
2. Rest for 1st rising at 30°C until the dough doubles in size.
3. Punch down lightly and roll out the dough again, rest for 30 minutes.
4. Place the dough into a bowl, sealed side down, rest for 2nd rising about 15-20 minutes at 36°C.
5. Transfer to a baking sheet, make a cross cut on the top.
6. Prepare a baking sheet and oven-proof bowl, and preheat the oven to 250°C.
7. Line a baking sheet with parchment paper, and place the dough covered with the bowl on top. Bake for 10 minutes at 230°C, then reduce to 210°C to bake another 15 minutes. After baking, remove from the oven and leave to sit for10 minutes, then take off the bowl.
8. It's done.

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