Recipe of Super Quick Homemade French Onion Soup

French Onion Soup
French Onion Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, french onion soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese. French Onion Soup is probably one of the most epic soups in this whole wide world.

French Onion Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. French Onion Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook french onion soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:
  1. Make ready 4 medium onion, not sweet
  2. Make ready 2 quart beef stock salted
  3. Make ready 1 can guinness beer
  4. Take 1 box croutons of choice, make your own
  5. Get 3 thyme stems
  6. Take 1 tsp black pepper
  7. Take 2 tsp sea salt
  8. Get 1 tsp parsley flakes
  9. Prepare 1 tbsp worcheshire, spelling optional
  10. Prepare 8 oz guyere cheese….swiss if your in a pinch

It originated in France and just like Borscht, it is timeless and well-loved. One-Pot French Onion Soup With Porcini Mushrooms. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Steps to make French Onion Soup:
  1. In at 4 quart sauce pan start cooking onions down with butter until they are golden brown, about a half hour…the more you cook them the better.
  2. add stock, thyme, salt, pepper and beer and bring to a boil
  3. reduce heat to a simmer for 30 minutes, add worcheshire and parsley flakes at finish and salt and pepper to liking.
  4. pour over croutons and sprinkle grated guyere all over. enjoy!

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there. My ballet friend's name was Paige and even though I haven't seen her since high. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

So that is going to wrap it up with this special food french onion soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!