Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, maguro don - blue fin tuna sashimi on bowl of rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maguro don - Blue fin tuna sashimi on bowl of rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Maguro don - Blue fin tuna sashimi on bowl of rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have maguro don - blue fin tuna sashimi on bowl of rice using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Maguro don - Blue fin tuna sashimi on bowl of rice:

1. Get 100 g Fresh blue fin tuna maguro
2. Prepare 2 cup Steamed white rice, short grain
3. Make ready Half Cucumber
4. Get Half Avocado
5. Get Nori, dried seaweed
6. Take Soysauce
7. Get Wasabi

Instructions to make Maguro don - Blue fin tuna sashimi on bowl of rice:

1. Chop the maguro in dice.
2. Slice both avocado and cucumber thinly.
3. Put every ingredients on top of just steamed warm rice bowl. Then, pour a bit of soysauce mixed with a bit of wasabi. - - Please, please do not put too much soysauce, please….

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