Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french onion soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese. French Onion Soup is probably one of the most epic soups in this whole wide world.

French onion soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. French onion soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have french onion soup using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make French onion soup:

1. Make ready 4 tbsp unsalted butter
2. Get 4 tbsp extra virgin olive oil
3. Prepare 4 large sweet onions
4. Get 4 cup beef broth
5. Make ready 1/2 cup red wine
6. Get 1 tsp cornstarch
7. Prepare 1 bay leaf
8. Get 1 clove garlic
9. Make ready 1 tsp sugar
10. Get 1 loaf french baguette cubed and toasted or curetons
11. Make ready 8 oz swiss or gruyere cheese

It originated in France and just like Borscht, it is timeless and well-loved. One-Pot French Onion Soup With Porcini Mushrooms. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Instructions to make French onion soup:

1. In a large sauce-pan over low-medium heat, melt butter and oil, add thinly sliced onion, garlic and bay leaf
2. saute covered slowly until translucent and golden about 20-25 minutes stirring occasionally
3. add broth and bring to slow simmer, reduce heat and add wine.
4. cook covered on low heat for 30 minutes
5. add little water to cornstarch and add slowly to soup just to thicken very slightly
6. remove bay leaf
7. position rack 6-8" under boiler
8. ladle soup into bowls and mound bread cubes over soup cover with cheese.
9. place soup bowls on a cookie sheet for easier handling
10. broiled 2-3 minutes or until cheese is browned and crusty careful not to burn

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there. My ballet friend's name was Paige and even though I haven't seen her since high. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

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