Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pandan glutinuos rice ball with coconut sugar filling. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pandan Glutinuos Rice Ball with Coconut Sugar Filling is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pandan Glutinuos Rice Ball with Coconut Sugar Filling is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pandan glutinuos rice ball with coconut sugar filling using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pandan Glutinuos Rice Ball with Coconut Sugar Filling:

1. Take A. Filling (Optional)
2. Prepare 1 piece coconut sugar or palm sugar - cut/dice into the size of tiny matchstick head
3. Take B. Coconut coating
4. Make ready 200 g grated coconut (fresh or frozen grated coconut from Asian grocery store)
5. Prepare 1 1/2 tbsp white sugar
6. Get Pinch salt
7. Get C. Glutinous rice balls
8. Take 200 g glutinous rice flour
9. Take 1/2 tsp Pandan paste or any food coloring
10. Make ready as needed Water
11. Make ready Note:
12. Take This traditional dessert is made with fresh or frozen grated coconut. Frozen grated coconut is available from Asian and Indian grocery stores

Instructions to make Pandan Glutinuos Rice Ball with Coconut Sugar Filling:

1. A - Cut/dice coconut sugar into tiny cubes.
2. B - Heat a deep pan on medium heat. Stir in grated coconut. Fry without oil until you see tint of light brown, very light brown. Add pinch of salt and 1 1/2 tbsp of sugar. Mix until well combined, then remove from the heat. Transfer to a plate and keep aside.
3. C - In a mixing bowl, start by mixing glutinous rice flour and food colouring of your choice with 1/2 cup of water. Mix well and add water little by little until you have a soft pliable dough. Roll dough into small balls. Flatten balls and add tiny cube or small crumb of coconut sugar. Seal neatly and roll it again into ball.
4. Cooking - In the mean time, pour enough water in a pot over medium heat. Bring to a good boil. Drop your glutinous rice ball into boiling water. Cooked balls will float. Remove from the water, and roll these balls on grated coconut. 1. Coat each ball with sweet grated coconut. Serve.

So that is going to wrap this up with this special food pandan glutinuos rice ball with coconut sugar filling recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!