Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese style beef curry w/ rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Style Beef Curry w/ Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese Style Beef Curry w/ Rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chinese style beef curry w/ rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Beef Curry w/ Rice:

1. Make ready 1 sirloin steak
2. Make ready 100 ml chicken stock
3. Get 2 tbsp light soy sauce
4. Take 2 tbsp hot curry powder
5. Get 2 tbsp sweetner
6. Prepare 1 tbsp turmeric
7. Make ready Pinch salt
8. Get 1 tbsp Chinese 5 spice
9. Take 2 tbsp cornflour
10. Prepare 1/2 white onion
11. Make ready 1/2 green pepper
12. Take 10 g frozen peas
13. Take 1 tsp minced garlic
14. Make ready 125 g basmati rice

Instructions to make Chinese Style Beef Curry w/ Rice:

1. Slice steak into strips and set aside
2. Add chicken stock into a bowl along with, soy sauce, curry powder, sweetener, turmeric, salt, Chinese 5 spice and cornflour and mix well
3. Chop your onion and pepper and fry for a few minutes until softened
4. Add your sliced steak and fry for a couple of minutes
5. Add peas, minced garlic and sauce and simmer pan a medium heat for half an hour until sauce thickens
6. Boil your rice in water until fluffy and then serve everything

So that’s going to wrap this up with this exceptional food chinese style beef curry w/ rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!