Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pandan glutinuos rice ball with coconut sugar filling. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pandan Glutinuos Rice Ball with Coconut Sugar Filling is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pandan Glutinuos Rice Ball with Coconut Sugar Filling is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pandan glutinuos rice ball with coconut sugar filling using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pandan Glutinuos Rice Ball with Coconut Sugar Filling:

1. Prepare A. Filling (Optional)
2. Make ready coconut sugar or palm sugar - cut/dice into the size of tiny matchstick head
3. Prepare B. Coconut coating
4. Get grated coconut (fresh or frozen grated coconut from Asian grocery store)
5. Prepare white sugar
6. Prepare salt
7. Get C. Glutinous rice balls
8. Get glutinous rice flour
9. Make ready Pandan paste or any food coloring
10. Take Water
11. Make ready Note:
12. Prepare This traditional dessert is made with fresh or frozen grated coconut. Frozen grated coconut is available from Asian and Indian grocery stores

Steps to make Pandan Glutinuos Rice Ball with Coconut Sugar Filling:

1. A - Cut/dice coconut sugar into tiny cubes.
2. B - Heat a deep pan on medium heat. Stir in grated coconut. Fry without oil until you see tint of light brown, very light brown. Add pinch of salt and 1 1/2 tbsp of sugar. Mix until well combined, then remove from the heat. Transfer to a plate and keep aside.
3. C - In a mixing bowl, start by mixing glutinous rice flour and food colouring of your choice with 1/2 cup of water. Mix well and add water little by little until you have a soft pliable dough. Roll dough into small balls. Flatten balls and add tiny cube or small crumb of coconut sugar. Seal neatly and roll it again into ball.
4. Cooking - In the mean time, pour enough water in a pot over medium heat. Bring to a good boil. Drop your glutinous rice ball into boiling water. Cooked balls will float. Remove from the water, and roll these balls on grated coconut. 1. Coat each ball with sweet grated coconut. Serve.

So that’s going to wrap this up for this exceptional food pandan glutinuos rice ball with coconut sugar filling recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!