Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and sour chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet and sour chicken is something which I have loved my entire life.
This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce.
To begin with this particular recipe, we have to prepare a few components. You can have sweet and sour chicken using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour chicken:
- Prepare Chicken batter:
- Get chicken thigh fillets
- Take Salt and pepper to season
- Get garlic powder
- Take self raising flour
- Prepare corn starch
- Take cold water
- Prepare Sweet sour sauce:
- Prepare small red capsicum
- Take small green capsicum
- Get onion
- Make ready small can of pineapple chunks in syrup
- Prepare honey
- Take salt
- Prepare tomato ketchup
- Get water
- Make ready corn starch to thicken the sauce
As with most of the dishes on the blog. Sweet and sour chicken is a dish I always always order whenever I go to a Chinese restaurant. Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a large bowl. Season chicken with salt and pepper.
Instructions to make Sweet and sour chicken:
- Cut chicken 2x2cm, add all ingredients until well combined
- Fry the chicken in non stick pan/pot until golden brown and crunchy
- Meanwhile make the sauce: heat 1Tsp of oil, add onion, capsicum until soften
- Add pineapple chunks with the juice and the rest of the ingredients
- Add corn starch to thicken the sauce. Add fried chicken to the sauce and combine
- Serve with steamed rice
Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a large bowl. Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg. Fry until golden, crispy and cooked through. Sweet and sour chicken is a popular Chinese recipe.
So that’s going to wrap it up for this exceptional food sweet and sour chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

