Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, springy and fluffy whole wheat bread with lots of soy milk. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have springy and fluffy whole wheat bread with lots of soy milk using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk:

1. Take 200 grams Bread (strong) flour (I used Haruyutaka blend)
2. Prepare 50 grams Whole wheat flour (coursely ground - 30g; finely ground - 20g
3. Make ready 6 grams Skim milk powder
4. Take 20 grams Honey
5. Make ready 30 grams Nonsalted butter (or shortening)
6. Get 3 grams Dry yeast
7. Make ready 3 grams Salt
8. Get 180 ml Soy milk

Steps to make Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk:

1. Put all of the ingredients into the bread maker and let it knead the dough.
2. When the first rising has finished, separate into 8 sections. Let rest for 5-10 minutes.
3. Shape into balls and place on a baking tray. Use the oven's bread proofing function at 40°C for 25-35 minutes to let it rise a second time.
4. Dust with whole wheat flour, cut slits in the tops. Bake for 15 minutes at 170°C.
5. And it's done baking!
6. Here's a brown sugar version. I also recommend this.

So that’s going to wrap it up with this special food springy and fluffy whole wheat bread with lots of soy milk recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!