Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pandan glutinuos rice ball with coconut sugar filling. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pandan Glutinuos Rice Ball with Coconut Sugar Filling is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pandan Glutinuos Rice Ball with Coconut Sugar Filling is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pandan glutinuos rice ball with coconut sugar filling using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pandan Glutinuos Rice Ball with Coconut Sugar Filling:

1. Get A. Filling (Optional)
2. Prepare coconut sugar or palm sugar - cut/dice into the size of tiny matchstick head
3. Make ready B. Coconut coating
4. Take grated coconut (fresh or frozen grated coconut from Asian grocery store)
5. Get white sugar
6. Make ready salt
7. Take C. Glutinous rice balls
8. Get glutinous rice flour
9. Make ready Pandan paste or any food coloring
10. Take Water
11. Get Note:
12. Prepare This traditional dessert is made with fresh or frozen grated coconut. Frozen grated coconut is available from Asian and Indian grocery stores

Steps to make Pandan Glutinuos Rice Ball with Coconut Sugar Filling:

1. A - Cut/dice coconut sugar into tiny cubes.
2. B - Heat a deep pan on medium heat. Stir in grated coconut. Fry without oil until you see tint of light brown, very light brown. Add pinch of salt and 1 1/2 tbsp of sugar. Mix until well combined, then remove from the heat. Transfer to a plate and keep aside.
3. C - In a mixing bowl, start by mixing glutinous rice flour and food colouring of your choice with 1/2 cup of water. Mix well and add water little by little until you have a soft pliable dough. Roll dough into small balls. Flatten balls and add tiny cube or small crumb of coconut sugar. Seal neatly and roll it again into ball.
4. Cooking - In the mean time, pour enough water in a pot over medium heat. Bring to a good boil. Drop your glutinous rice ball into boiling water. Cooked balls will float. Remove from the water, and roll these balls on grated coconut. 1. Coat each ball with sweet grated coconut. Serve.

So that’s going to wrap it up for this special food pandan glutinuos rice ball with coconut sugar filling recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!