Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy tortilla bowls for taco salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Tortilla Bowls for Taco Salad is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crispy Tortilla Bowls for Taco Salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy tortilla bowls for taco salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Tortilla Bowls for Taco Salad:

1. Get Large flour tortillas
2. Prepare Peanut oil for frying
3. Make ready Suggested Fillings:
4. Get Taco seasoned beef or chicken
5. Get Shredded lettuce
6. Get Pinto beans
7. Get Diced tomatoes
8. Prepare Green onions
9. Take slices Jalapeño
10. Make ready Sliced black olives
11. Prepare Avocados
12. Get Shredded cheese
13. Make ready Salsa or taco sauce

Instructions to make Crispy Tortilla Bowls for Taco Salad:

1. Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet.
2. In a large skillet heat about 3/4-inch of oil to medium high while your oven is preheating to 350°F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet.
3. Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don't have to be perfect; just looking for a quasi-bowl shape that'll hold your ingredients when finished.
4. Place in 350° oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with.
5. I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy.
6. Place tortilla bowl on plate and fill as desired. Enjoy!

So that is going to wrap it up with this exceptional food crispy tortilla bowls for taco salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!