Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caldo de queso con papas (cheese & potato soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caldo de queso con papas (cheese & potato soup) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Caldo de queso con papas (cheese & potato soup) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook caldo de queso con papas (cheese & potato soup) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de queso con papas (cheese & potato soup):
- Make ready 2 cans Chicken Broth
- Take 1 12-14 oz. can of Evaporated Milk
- Take 1 (14 oz.) can of diced green chiles
- Take 1 tbsp oil
- Take 6-8 large potatoes peeled and cubed
- Prepare 1 bay leaf or ground pepper (to taste)
- Make ready 1 medium onion diced
- Make ready 1 cup celery and leaves diced
- Take 1 can or 14 oz of water
- Take Shredded Mexican blend or pepper jack cheese
Instructions to make Caldo de queso con papas (cheese & potato soup):
- Sauté onion and celery in oil
- Add chicken broth, water, bay leaf or pepper, and potatoes. Boil until potatoes are cooked
- Add in evaporated milk, diced green chiles, and shredded cheese stir until cheese is melted throughout
- Top with additional shredded cheese and green onions (if desired)
So that is going to wrap this up for this special food caldo de queso con papas (cheese & potato soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
