Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my japanese fried chicken “kara-age”. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Japanese Fried Chicken “Kara-age” is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My Japanese Fried Chicken “Kara-age” is something that I have loved my entire life. They’re nice and they look wonderful.

Kara-age is one of my favourite Japanese recipes, and it can be found on izakaya menus everywhere. A light but flavourful soy-based marinade sits underneath a very light flour coating, which gives the dish its name. Kara-age means "empty fry" or "naked fry", which refers to the chicken being fried without. A Proper Name for Japanese Fried Chicken.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my japanese fried chicken “kara-age” using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Japanese Fried Chicken “Kara-age”:

1. Make ready 700 g Chicken thigh fillets
2. Prepare 1 tsp sugar
3. Prepare 1 medium egg
4. Get 1.5 tbsp cooking sake (or white wine)
5. Make ready 2.5 tbsp soya sauce
6. Get 1.5 tsp sesame oil
7. Make ready 1 tbsp grated garlic
8. Take 1 tbsp grated ginger
9. Prepare 1 tsp black pepper
10. Make ready 1 pinch salt
11. Get 2 tbsp corn flour
12. Prepare 2 tbsp flour

Kara-age means "empty fry" or "naked fry" which refers to the chicken being fried without a thick. This is a classic Japanese Kara-age recipe. Chicken is juicy on the inside and crispy on the outside. Use dark meat such as thigh meat (and if possible skin attached) to get the juiciest fried chicken!

Steps to make My Japanese Fried Chicken “Kara-age”:

1. Remove yellow fat from the chicken thigh fillets with spoon. This helps reducing the smell but it’s not necessary if you don’t mind.
2. Cut the chicken about 6-7cm
3. Put the chicken in a bowl and mix well with the sugar and egg then leave 10mins.
4. Mix in the ingredients from cooking sake to salt very well and leave it in the fridge for 30mins to 1 hour (longer is better but don’t worry if you don’t have time)
5. Mix the flour and corn flour into the seasoned chicken
6. Shape the chicken round and cook in 170-180℃ oil for about 4-5mins.
7. Take the chicken out from the pan before it’s completely cooked then set them aside.
8. Turn the oil temperature up to 185-190℃ then cook the chicken from step 7 again for 1-2 mins. It makes the batter nice and crunchy!
9. Serve with some vegetables, miso soup and rice. Enjoy!

Chicken is juicy on the inside and crispy on the outside. Use dark meat such as thigh meat (and if possible skin attached) to get the juiciest fried chicken! You may use corn starch instead of potato starch if it's difficult to find in your area. My Japanese mom's recipe, so guaranteed to be good. In some recipes I have seen the use of mirin (fortified sweet sake) instead of sake.

So that’s going to wrap this up with this special food my japanese fried chicken “kara-age” recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!