Easiest Way to Prepare Award-winning French Onion Soup

French Onion Soup
French Onion Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, french onion soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. French Onion Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese. French Onion Soup is probably one of the most epic soups in this whole wide world.

To begin with this particular recipe, we must first prepare a few components. You can cook french onion soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:
  1. Take 8 -10 large onions, sliced
  2. Take 1/2 cup butter or margarine
  3. Make ready 10 1/2 oz 6 cans condensed beef broth
  4. Get 1 1/2 tsp worcestshire sauce
  5. Prepare 3 bay leaves
  6. Make ready 10 slice french bread toasted
  7. Prepare 1 grated parmesan and/or shredded mozzarella cheese

It originated in France and just like Borscht, it is timeless and well-loved. One-Pot French Onion Soup With Porcini Mushrooms. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Steps to make French Onion Soup:
  1. saute onions in butter until crisp-tender. transfer to crock pot
  2. add broth, worcestershire sauce, and bay leaves
  3. cover. cook on low 5-7 hours, or until onions are tender. discard bay leaves
  4. ladle into bowls. top with slice of bread and some cheese

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there. My ballet friend's name was Paige and even though I haven't seen her since high. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

So that’s going to wrap this up with this special food french onion soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!