Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cottage pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

Cottage Pie is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cottage Pie is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cottage pie using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:

1. Take 550 g Beef mince
2. Take 600 g peeled Maris Piper Potatoes
3. Make ready 4 tbsp. Olive Oil or 2 tbsp. Veg. Oil
4. Make ready 5 small Onions
5. Make ready 3 Beef Oxo cube's
6. Take 1500 ml Cold water (3 large mugs)
7. Make ready Salt and pepper
8. Prepare Cornflour (optional,just a little to thicken)
9. Prepare 50 g Block butter
10. Make ready Some Pasteurized Cow Milk

In today's episode, we learn how to make Shepherd's Pie, but I actually make Cottage pie, I just like that name Shepherd's pie much better. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were. This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms, tomatoes, and of course plenty of This easy cottage pie recipe is an ideal meal for batch cooking.

Steps to make Cottage Pie:

1. Preheat the oven to Gas Mark 7 or 8.Boil loads of peeled Maris Piper Potatoes in a cauldron saucepan,boil cook on the hob for 30 minutes,or until soft too mash.Drain water away through a Colander Sieve and place the cooked potatoes back into that saucepan and then add some Pasteurized Cow Milk and quite a bit of butter too make a nice creamy mash once mashed.
2. Add 4 tablespoons of Olive Oil too a Wok,or large frying Pan,peel and chop 2 large onions, add to Wok and then fry,maybe slowly with the lid on for 10 minutes and then add your One Portion of Beef mince for your dinner and brown off with the softened onions.Add cold water,bring to the boil and then add 3 Beef Oxo Cubes,season if need be and mix cold water in with some Cornflour and then add this to the Wok.Should be done in 30 minutes.
3. Place the Beef Mince Gravy in the bottom of a Casserole Baking Bowl,or the Skillet and then place some of your creamy smooth mashed potatoes over the top and then use a Dinner Fork too make lined pattern marks on top and then bake for about 2 hours,eat out of hot Casserole Dish and enjoy.

Potatoes were affordable ingredients that were. This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms, tomatoes, and of course plenty of This easy cottage pie recipe is an ideal meal for batch cooking. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Originally, cottage pie was a way of eking out a Sunday roast: after the cold cuts, and the ragout, the The perfect cottage pie requires robust ingredients: juicy slow-cooked meat, good quality gravy.

So that’s going to wrap it up for this exceptional food cottage pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!