Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, french onion soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

French Onion Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. French Onion Soup is something which I have loved my entire life. They are nice and they look wonderful.

French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese. French Onion Soup is probably one of the most epic soups in this whole wide world.

To begin with this recipe, we must first prepare a few ingredients. You can have french onion soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:

1. Get 4 large peeled onions
2. Prepare 1/4 cup butter or margarine
3. Take 2 tsp sugar
4. Make ready 1/4 cup flour
5. Take 1/2 tsp salt
6. Take 8 cup beef broth
7. Prepare 1/2 cup dry white wine
8. Prepare 1 salt and pepper to taste
9. Prepare Croutons
10. Get 8 slice 1" thick French bread
11. Prepare 1 cup shredded mozzarella cheese

It originated in France and just like Borscht, it is timeless and well-loved. One-Pot French Onion Soup With Porcini Mushrooms. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Instructions to make French Onion Soup:

1. Preheat oven to 400°. For soup, slice onions on slicer. Melt butter over medium heat in 6-qt dutch oven; add onions and sugar. Saute 15-18 minutes, stirring frequently until very tender and golden brown.
2. Stir in flour and salt. Gradually add beef broth and wine; bring to a boil over medium-high heat stirring constantly.
3. Add salt and pepper to taste. Cover and simmer over low heat 10 minutes.
4. For Croutons: place bread slices on a baking sheet and bake for 5 minutes. Turn bread over and sprinkle with cheese; continue to bake 5-8 minutes.
5. Ladle soup into bowls and top with crouton.

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there. My ballet friend's name was Paige and even though I haven't seen her since high. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

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