Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best french onion soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is the best French onion soup recipe you will ever see. All it takes is a few ingredients and some patience. How to Make the Best French Onion Soup. There are two essential components of a good French onion soup.

Best French Onion Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Best French Onion Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook best french onion soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best French Onion Soup:

1. Take 8 cup Beef Broth
2. Make ready 4 lb Yellow Onions
3. Get 1 head Garlic
4. Make ready 1/4 lb Butter
5. Take 1 Gruyere Cheese
6. Prepare 1 loaf Country Bread
7. Get 1 Olive Oil
8. Make ready 1 1/2 cup Dry White Wine

What are the Best Onions for French Onion Soup? I've tried both sweet Vidalia and yellow onions in making this soup, and in the end I couldn't tell a difference. The Best Cheese for French Onion Soup. Cheese is a very, very important component of a great F.

Instructions to make Best French Onion Soup:

1. ~~ ONION PREPARATION ~~ Chop 4 lbs. of yellow onions. Add 2 tablespoons olive oil to a large (2.5 quart) dutch oven or large pot. Add 1/4 lb. butter. Heat on medium. Add onions. Cook until translucent. Cover, cook until golden. Add a dash of flour. Cook until browned. Add salt and pepper to taste. Use ground pepper and be generous.
2. ~~ SOUP PREPARATION ~~ Add beef broth, one cup at a time. Slowly add 1 cup water and 1 cup white wine. Cover and cook on medium heat for 40 minutes.
3. ~~ BREAD PREPARATION ~~ Chop 1 bulb garlic and set in a small bowl of olive oil. Slice loaf into 16 equal slices. Brush each slice on both sides with garlic and olive oil, make sure that a generous portion of garlic is on each slice. Broil bread for 1 minute on each side. Set aside.
4. ~~ CHEESE PREPARATION ~~ Grate gruyere cheese. Set aside.
5. ~~ FINAL STEP ~~ Preheat oven to 400°F. Scoop soup into oven proof bowl. Add 2 slices prepared bread. Add a generous portion of gruyere cheese. Add a dollop of butter. Bake for 15 minutes. Enjoy.
6. ~~ Tips & Warnings ~~ - - Makes 7-8 bowls - - Use bowls that are oven safe - - Let cool slightly before consuming

The Best Cheese for French Onion Soup. Cheese is a very, very important component of a great F. In my very first test for this French onion soup recipe, I had a realization: There's no good reason why so much bad French onion soup exists in the world. The thought arrived after I had caramelized a variety of onions in butter, then added some homemade chicken stock and let it simmer for a while. French Onion Soup is made of caramelized onions in a rich beef-wine broth and is served with a signature cheesy toast topping.

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