Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed sticky rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Sticky Rice is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Steamed Sticky Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have steamed sticky rice using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Sticky Rice:

1. Prepare 400 g glutinous rice
2. Take 2 Chinese sausages
3. Make ready 5 shiitake mushrooms
4. Make ready 150 ml mushroom water
5. Take 2 cloves garlic (minced)
6. Make ready 1 tbsp Chinese cooking wine
7. Make ready Sauce Mix
8. Prepare 1 tbsp oyster sauce
9. Prepare 1 tbsp light soy sauce
10. Make ready 1 tsp dark soy sauce
11. Prepare 1/2 tsp sugar
12. Take White pepper

Instructions to make Steamed Sticky Rice:

1. Soak the glutinous rice and dried mushrooms for 3 hours
2. Remove the mushroom stems and cut into dices. Save water for later use
3. Steam the Chinese sausages for 10 minutes and cut into slices
4. Sauté the garlic with oil until fragrant, then add the sausages to sauté for a few minutes
5. Add mushrooms and the cooking wine, sauté for a few more minutes
6. Drain the glutinous rice and add them into the rice cooker along with all the ingredients
7. Add the residual mushroom water (150 ml) and sauce mix then start cooking (takes 25-30 minutes)
8. Sprinkle some scallions and fried peanuts on top to serve (I served mine with XO sauce) Enjoy!

So that is going to wrap it up with this special food steamed sticky rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!